TREVOR CULINARY COLLECTION 97
DESSERT
Travel Cupcakes
Tehrani Family
Jude '24, Kaelin '26, and Gavin '36
This recipe was created by my Great Aunt
and my mom would make them for me every
year for my birthday. Now I make them for
birthdays and special occasions. They are
delicious and people always leave with one!
INGREDIENTS
4 squares semi-sweet chocolate
4 large beaten eggs
2 sticks margarine
1 teaspoon vanilla
¾ cup sugar
1 cup unsifted plain flour (or more)
DIRECTIONS
1. Melt the chocolate and margarine in a large bowl.
2. Combine sugar, flour, and vanilla. Do not beat much.
3. Add all ingredients and mix carefully.
4. Bake at 325 degrees for 30-35 minutes.
n Makes about 24 cupcakes. Use paper bake cups in
muffin tins.
